APPETIZERS
Table of Contents  

How do you know how much appetizers to plan for a crowd? When appetizers are going to be the entire meal, plan on 6 to 8 appetizer servings per guest. If a meal is to follow soon after appetizers, plan on 2 to 4 appetizer servings per guest. And if a meal is to follow several hours after appetizers, plan on 4 to 6 appetizer servings per guest.

Finger Foods, Party Appetizers, Snacks

ROOT VEGETABLE CHIPS

ASPARAGUS ROLLS

BAKED CHEESE DIP IN A SOURDOUGH BREAD BOWL

MEXICAN DEVILED EGGS

MARINATED MUSHROOMS 

SPICY MIX

CAJUN CRABMEAT MOLD

BAKED BRIE WITH PASTRY

SPICY EGGS

TERIYAKI MUSHROOMS

HONEY PECAN MIX 

HAM AND CHEESE BALL

CHICKEN CHEESE BALL

DEVILED EGGS

PORTABELLO CUTLETS

FRIED ALMONDS

HAM SPIRALS

CHRISTMAS CHEESE BALL

MARINATED OLIVES

PA'S SEASONED OLIVES

STUFFED MUSHROOM CAPS

NACHO POPCORN

BEEF DIP WITH MINI BAGELS

SHERRIS CHEESE BALL

BRAZILIAN ONION TOASTS

STUFFED PORTOBELLO MUSHROOMS

SPICED GRAPES

ROASTED CHESTNUTS

GARLIC CHEESE BALL

SOUTHWESTERN TORTILLA STACKS

MUSHROOM SUPREME

PLANTAIN FRITTERS (TOSTONES)

TEX-MEX APPETIZER TART

CHEESE LOGS

SHRIMP WRAPPED IN SPINACH LEAVES ON A TOMATO PUREE

MUSHROOM BRUSCHETTA

PECAN "SANDWICHES"

ARMADILLO EGGS (Stuffed Jalapenos)

DRIED BEEF CHEESE BALL

CHILI ROLLS

MUSHROOM SPREAD

CINNAMON STICKS

STUFFED JALAPENO POPPERS

PINEAPPLE NUT CHEESE BALL

CRESCENT ROLL DELI PIE

FILLED PORTOBELLO MUSHROOM CAPS

SPICED PECANS

JALAPENO RANGOONS

CHOCOLATE CHIP CHEESECAKE CHEESE BALL

FAJITA PIZZA

SEAFOOD STUFFED MUSHROOMS

DANISH PEPPERMINTS

CHILES RELLENOS

BEST EVER JALAPENO POPPERS

MEDITERRANEAN PIZZA

CURRIED MUSHROOM ROLLS

CHINESE CHEWS

CHORIZO EMPANADAS

CANNON BALLS

GRILLED SHRIMP NACHOS

PORTOBELLO MUSHROOMS WITH COUS COUS

BOURBON BALLS

NEW MEXICO STYLE ENCHILADAS

MOZZARELLA STICKS

KEKADA CHAT
(CRAB MALABAR)

CHEESE TURNOVERS

SWEDISH NUTS

CHICKEN CRESCENT DELITE

BAGELS WITH CRAB SPREAD

FINGER PIZZAS

CEVAPS

SPICED NUTS

BAKED TORTILLA CHIPS

HALLOWEEN CHEESE BALL

GRANOLA

  
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Sauces, Dips, Dressings

ALPINE AVOCADO DIP

TARTAR SAUCE

HOMEMADE MAYONNAISE

MUSTARD SAUCE

HOMEMADE MUSTARD

PEPPERCORN PARMESAN
RANCH DRESSING

REMOULADE

VEGETABLE DILL DIP

YUMMY QUESO DIP

HOT SALSA

RED PEPPER PASTE (MASSA DE PIMENTAO)

SUN DRIED TOMATO VINAIGRETTE

QUICK TAPENADE

OLIVE CHEESE SPREAD

HOT SALSA SENSATION

FONDUE NEUCHÂTELOISE

SUN DRIED TOMATO PESTO

LITE PESTO PARMESAN MOZZARELLA

MOZZARELLA AND TOMATO CROSTINI

PICCALILLI

GUACAMOLE

CREAM CHEESE SPREAD

CAROLINA STYLE BARBECUE SAUCE

BASTING SAUCE

DILL SAUCE

GREEN SALSA

ITALIAN STYLE "SALSA"

EGGPLANT DIP

BETTER BRUNSWAGER DIP

GARDEN DIP

SOUR CREAM ENCHILADA SAUCE

SPINACH & ARTICHOKE DIP

THE GREATEST BLT DIP

HOT ARTICHOKE AND SPINACH DIP

SUMMER DIPS

SPICY ROASTED PEPPER DIP

TACO DIP

TACO DIP II

TGI FRIDAYS 9-LAYER DIP

NINE LAYER DIP II

TACO SCOOP

SKORTHALIA

COLD SHRIMP AND SPINACH MOUSSE

BENEDICTINE

CHEESY CHIPOTLE DIP

BLUE CHEESE SPREAD

CHEESE BOEREG

BASIC GREEN CHILE SAUCE

VERMONT CHEESE DIP

PEPPERONI PIZZA DIP

BEAN PATE

MEXICAN BEAN DIP

HORSERADISH SAUCE

CREAMY SHRIMP DIP

8 LAYER PARTY DIP

GREEN GODDESS DRESSING

GREEN TOMATO SALSA

BACON AND HORSERADISH DIP

SPICY VEGETABLE DIP

CANNELLINI BEAN DIP

THAI LEMON CILANTRO SAUCE

FRESH TEXAS SALSA

BRIE WITH APPLESAUCE AND WALNUTS

HERB CURRY DIP

VEGGIE CITY DIP

CAJUN STYLE ETOUFFEE SAUCE

FRESH SALSA AND CHIPS

HOT CRAB MEAT SPREAD

ANCHOVY CHEESE SPREAD

BLACK BEAN DIP

SNAKE OIL

LONGHORN CAVIAR

CHICKPEA DIP

CRAB DIP

SEASONING SALT 

RUSSIAN DRESSING

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Butters, Relishes, Sweet Spreads

AUTUMN BUTTER

CINNAMON BUTTER

CRANBERRY CRACKER SPREAD

CRANBERRY ROSEMARY GLAZED BRIE

PUMPKIN CHEESE SPREAD

PUMPKIN PIE SPICE BUTTER

RASPBERRY BUTTER

ORANGE CRANBERRY SAUCE

CRANBERRY ORANGE NUT RELISH

FESTIVE APPETIZER FRUIT SPREAD

CRANBERRY BOURBON RELISH

    

 

CRANBERRY ORANGE RELISH I

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